Examples for

Cooking Measures

Wolfram|Alpha provides extensive conversions between units encountered in the preparation and serving of foods and beverages. These conversions can be of great use to a cook or chef, especially when combined with Wolfram|Alpha's ability to interconvert ingredient masses and volumes, thus allowing recipes written using one convention to be easily prepared in kitchens using the other.
Conventional Cooking Measure Conversions

Convert between conventional nonmetric units.

Convert between ounces, cups, etc.:

how many ounces in a cup?
how many cups in a quart?
how many tablespoons in a cup?
teaspoons in a tablespoon

Convert between temperature scales:

375 F to celsius
200 C
gas mark 6
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Metric‐Conventional Conversions

Convert between metric and conventional cooking measures.

Convert between milliliters and teaspoons, ounces, etc.:

how many ml in a teaspoon?
2 oz to ml
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Weight‐Volume Conversions

Convert volumes to weights.

Convert between mass and volume for a generic ingredient:

how many grams are in a fluid ounce?
grams to milliliters

Convert between mass and volume for a particular ingredient:

teaspoons of lemon juice to grams
weight of 1 cup milk in grams
mass of 4 cups of peas
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